Measure both temperature and pH value in semi solid media simultaneously.
Measure both temperature and pH value in semi solid media simultaneously.
Features
Applications
Frequently used to monitor the quality and degree of maturation of meat. Butcher's shops, slaughterhouses and in the meat-processing industry.
Temperature - NTC | |
Measuring range | 32° to 140 °F (0 to +60°C) (Short-term to +80 °C max. 5 min) |
Accuracy | ±0.7 °F (±0.4 °C) |
Resolution | 32.2 °F (0.1 °C) |
pH - Electrode | |
Measuring range | 0 to 14 pH |
Accuracy | ±0.02 pH |
Resolution | 0.01 pH |
General Technical Data | |
Standards | DIN EN 12830 |
Display size | 2 lines |
Storage temperature | -4° to 158°F (-20 to +70°C) |
Operating temperature | 32° to 122°F (0 to +50°C) |
Click on a category to view a selection of compatible accessories with the Testo 0563 2052 pH/°F Meter Starter Kit.
Temperature - NTC | |
Measuring range | 32° to 140 °F (0 to +60°C) (Short-term to +80 °C max. 5 min) |
Accuracy | ±0.7 °F (±0.4 °C) |
Resolution | 32.2 °F (0.1 °C) |
pH - Electrode | |
Measuring range | 0 to 14 pH |
Accuracy | ±0.02 pH |
Resolution | 0.01 pH |
General Technical Data | |
Standards | DIN EN 12830 |
Display size | 2 lines |
Storage temperature | -4° to 158°F (-20 to +70°C) |
Operating temperature | 32° to 122°F (0 to +50°C) |
Click on a category to view a selection of compatible accessories with the Testo 0563 2052 pH/°F Meter Starter Kit.